Claudia's Crispy Chicharrón Tacos | La Mesa Mexa

chicharrones

🥗Healthier: baked tofu

💰Cheaper: crispy fried onions

Baked tofu provides a similar texture with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas offer creaminess at a lower cost.

Warm corn tortillas in a skillet over medium heat until pliable, about 1-2 minutes per side.

Crumble chicharrones into bite-sized pieces.

Layer chicharrones on each tortilla.

Top with sliced avocado and chopped onion.

Sprinkle with fresh cilantro and a pinch of salt and pepper.

Squeeze fresh lime juice over the tacos.

Drizzle with your choice of salsa.

Serve immediately while tortillas are warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary