Congri - Made with pork ribs. A traditional rice and beans dish recipe of the Cuban cuisine.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans save time and are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Heat the pot and add bacon until browned.

Add cumin, white pepper, oregano, and bay leaves to the bacon.

Add chopped garlic and onion to the pot.

Pour in 1.5 cups of bean broth and a splash of vinegar and dry wine.

Add 1.5 cups of rice, stirring to combine.

Cover and monitor the cooking process.

In another pot, heat oil and sauté garlic in 2 tablespoons of oil.

Add the drained beans to the pot with the sautéed garlic.

Cover the beans with foil and cook on low heat.

Prepare the pork ribs, seasoned with lemon pepper, in a separate pot with water.

Cook the ribs on high heat, then lower the heat and cover with a lid.

Add chopped onion and parsley to the ribs before serving.

Cooking Techniques

Equipment Needed

Spice Level: