Green Grape Pickle | Quick Achaar Recipe | The Plate

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a distinct flavor.

Wash and dry green grapes thoroughly.

Remove stems and cut grapes in half.

Heat oil in a small pan over medium heat until shimmering.

Add mustard seeds and let them splutter for a few seconds.

Stir in fenugreek seeds and cook until fragrant, about 1 minute.

Add turmeric powder, red chili powder, and asafoetida; mix well.

Remove from heat and let the mixture cool slightly.

In a mixing bowl, combine the grapes and the spice mixture.

Add salt, black salt, sugar, vinegar, and mix until grapes are well coated.

Transfer the achaar to a clean jar and seal tightly.

Let it sit for at least 2 hours to allow flavors to meld before serving.

Store in the refrigerator for up to 2 weeks.

Cooking Techniques

Spice Level:

Allergens