Cranberry Jello Salad – A Holiday Favorite!

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is plant-based and suitable for vegetarians.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey offers natural sweetness with fewer calories.

Bring 1 cup of water to a boil.

Turn off the heat and stir in 2 boxes of raspberry Jell-O until completely dissolved.

Add 1/2 cup of cold water and mix together.

Add the 20 oz can of crushed pineapple (do not drain) and the 14 oz can of cranberry sauce.

Mix until well combined.

Spray a 9x9 or 8x8 pan with non-stick spray.

Pour the mixture into the pan and cover with plastic wrap.

Refrigerate until firm, about 4 hours.

Once set, remove from the fridge and serve in squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens