Smoked Pork Shoulder Recipe - Episode 62

Cultural Context

Smoked pork shoulder, often referred to as pulled pork, is a staple of Southern barbecue culture in the United States. Traditionally, it is slow-cooked over wood smoke, allowing the meat to become tender and flavorful. This dish is often served at gatherings and celebrations, showcasing the communal spirit of barbecue. Today, variations can be found across the globe, with different regions incorporating local spices and cooking methods.