10 IDEAS de CENAS Fáciles, Rápidas y BARATAS🛒

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces calories while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Peel and grate the potatoes into a bowl.

Finely chop the leeks and onion.

Cook the bacon in a skillet until crispy, then remove and chop.

In the same skillet, sauté the leeks and onion until soft.

Combine the grated potatoes, sautéed leeks, bacon, and garlic in a bowl.

Add eggs, flour, baking powder, and season with salt and pepper.

Mix until well combined and let the mixture rest for 10 minutes.

Heat olive oil in the skillet over medium heat.

Scoop spoonfuls of the mixture into the skillet, flattening them slightly.

Cook until golden brown, about 3-4 minutes per side.

Remove from skillet and drain on paper towels.

Serve warm, garnished with chopped parsley and chives.

Cooking Techniques

Spice Level:

Allergens