Stop Cooking Onions the Old Way! 5 Air Fryer Recipes Millions of People Don’t Know
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Recipes in this Video
5 recipes
Ingredients
- ●2 large onions
- ●1 cup breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup cream cheese
- ●1/4 cup chopped green onions
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1 cup vegetable oil (for frying)
Instructions
- 1Peel the onions and slice them into 1/2 inch thick rings, separating the rings carefully.
- 2In a mixing bowl, combine breadcrumbs, Parmesan cheese, cream cheese, green onions, garlic powder, salt, black pepper, and paprika. Mix well until combined.
- 3Take the smaller rings from the onion and fill each with the breadcrumb mixture, pressing down gently to pack it in.
- 4In a separate bowl, place the all-purpose flour. In another bowl, beat the eggs.
- 5Dip each stuffed onion ring first into the flour, then into the beaten eggs, ensuring they are well coated.
- 6Heat the vegetable oil in a deep frying pan over medium heat until hot.
- 7Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding.
- 8Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 9Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
- 10Serve hot with your favorite dipping sauce.
Equipment
mixing bowlfrying panmeasuring cupsmeasuring spoonspaper towels
Ingredients
- ●1 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1 cup shredded cheddar cheese
- ●1/2 cup finely chopped green onions
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- 2Add the shredded cheddar cheese to the mixture and stir until well combined.
- 3Fold in the finely chopped green onions, garlic powder, onion powder, salt, and black pepper.
- 4Mix all the ingredients until evenly distributed.
- 5Transfer the dip to a serving bowl and smooth the top with a spatula.
- 6Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7Serve chilled with tortilla chips, crackers, or fresh vegetables.
Equipment
mixing bowlspatulaplastic wrapserving bowl
Ingredients
- ●1 cup shredded cheddar cheese
- ●1/2 cup cream cheese, softened
- ●1/2 cup finely chopped onions
- ●1/2 cup all-purpose flour
- ●1/4 cup breadcrumbs
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh parsley
- ●1 egg, beaten
- ●Oil for frying
Instructions
- 1In a mixing bowl, combine the cheddar cheese, cream cheese, and chopped onions.
- 2Add the flour, breadcrumbs, garlic powder, salt, and black pepper to the mixture. Stir until well combined.
- 3Fold in the chopped parsley and beaten egg until the mixture is cohesive.
- 4Chill the mixture in the refrigerator for about 30 minutes to firm up.
- 5Once chilled, scoop out small portions of the mixture and form them into bite-sized balls.
- 6Heat oil in a deep frying pan over medium heat.
- 7Carefully drop the cheese balls into the hot oil, frying in batches to avoid overcrowding.
- 8Fry until golden brown and crispy, about 3-4 minutes per batch.
- 9Remove the bites from the oil and drain on paper towels.
- 10Serve warm with your favorite dipping sauce.
Equipment
mixing bowldeep frying panspatulapaper towels
Ingredients
- ●4 medium potatoes, peeled and diced
- ●1 large onion, chopped
- ●2 tbsp olive oil
- ●4 cups vegetable broth
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup heavy cream (optional)
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2In a large bowl, toss the diced potatoes and chopped onion with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 3Place the potato and onion mixture in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and tender.
- 4In a large pot, combine the roasted potatoes and onions with the vegetable broth. Bring to a simmer over medium heat.
- 5Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- 6Stir in the heavy cream (if using) and heat through for an additional 5 minutes.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with fresh parsley.
Equipment
Air fryerLarge potImmersion blenderMixing bowl
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup finely chopped onions
- ●1/4 cup butter, softened
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp paprika
- ●1/4 cup cold water
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika.
- 3Add the softened butter to the dry ingredients and mix until crumbly.
- 4Stir in the finely chopped onions until evenly distributed.
- 5Gradually add cold water, mixing until a dough forms.
- 6Roll out the dough on a floured surface to about 1/8 inch thick.
- 7Cut the rolled dough into desired shapes using a knife or cookie cutter.
- 8Place the crackers on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- 10Remove from the oven and let cool before serving.
Equipment
mixing bowlrolling pinbaking sheetparchment paperknife or cookie cutter
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