Easy Crockpot Chicken Burrito Bowls For A Family Of 8 #cooking #crockpotcooking #recipe #easydinner

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while adding creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: guacamole

Mashed peas provide creaminess at a lower cost.

Add a little bit of oil to the bottom of the crock pot.

Cover the bottom of the crock pot with brown jasmine rice, ensuring it's completely covered.

Pour in about 3 cups of bone broth over the rice, leaving about an inch between the rice and the broth.

Season the rice with chicken bouillon, tomato bouillon, pink Himalayan salt, onion powder, garlic powder, and black pepper.

Add one can of frozen corn to the mixture.

Add one can of black beans, mixing everything together.

Season the chicken tenders with salt, garlic powder, onion powder, steak seasoning, black pepper, and seasoning salt on both sides.

Pour green enchilada sauce over the seasoned chicken.

Cover and cook on high for about 5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens