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Mexican Tortilla Soup

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Video-Specific Recipe

Mexican Chicken Tortilla Soup

Cultural Context

Mexican Chicken Tortilla Soup, or Sopa de Tortilla, is a traditional dish that showcases the rich flavors of Mexican cuisine. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the heartiness of chicken with the crunch of tortilla strips, making it a popular choice in many households across Mexico. Variations exist, with some regions adding different vegetables or spices, reflecting local tastes and ingredients.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 lb chicken breast
4 corn tortillas
2 cups diced tomatoes
1 medium onion
3 cloves garlic
4 cups chicken broth
1 avocado
1/2 cup chopped cilantro
1 lime
1 cup shredded cheese
2 jalapeños

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are more budget-friendly.

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options are often cheaper.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

1

Cook chicken in a pot until fully cooked, then shred it.

2

In the same pot, sauté onions and garlic until translucent.

3

Add chopped tomatoes and cook until softened.

4

Pour in chicken broth and bring to a simmer.

5

Add shredded chicken back into the pot and season with salt and pepper.

6

Fry tortilla strips until crispy and golden.

7

Serve soup hot, topped with crispy tortillas, avocado, cheese, cilantro, and lime juice.

Cooking Techniques

sautéingshreddingfryingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sopa de TortillaTortilla Soup
Local Name: Sopa de tortilla de pollo

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