Classic Puffs Recipe (3 Ways) by Chef Shaun 🇹🇹 Foodie Nation
Recipes in this Video
Cream puffs, or profiteroles, are a classic French pastry made from choux pastry. They are often filled with whipped cream, custard, or ice cream and can be served as a dessert or a sweet treat at celebrations. Their light and airy texture makes them a favorite in French patisserie, and they are enjoyed worldwide, often customized with various fillings and toppings.
Ingredients
- ●water
- ●butter
- ●flour
- ●eggs
- ●sugar
- ●cream
- ●vanilla extract
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2In a saucepan, combine water and butter; bring to a boil.
- 3Add flour and stir until the mixture forms a ball.
- 4Remove from heat and let cool slightly.
- 5Incorporate eggs one at a time, mixing well after each addition.
- 6Pipe the dough onto a baking sheet in small mounds.
- 7Bake for 20-25 minutes until golden and puffed.
- 8Remove from the oven and let cool completely.
- 9Whip cream with sugar and vanilla until stiff peaks form.
- 10Cut the tops off the puffs and fill with whipped cream.
- 11Replace the tops and dust with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is lower in saturated fat.
heavy cream
Healthier: whipped coconut cream
Cheaper: whipped topping
Whipped coconut cream is dairy-free and lower in calories.
Techniques
Equipment
Also Known As
Originating from France, cheese puffs, or gougères, are a delightful pastry made from choux dough combined with cheese. Traditionally served as an appetizer, they embody the French culinary art of transforming simple ingredients into elegant bites. Today, they are enjoyed worldwide, often adapted with various cheeses and spices to suit local palates.
Ingredients
- ●water
- ●butter
- ●all-purpose flour
- ●eggs
- ●grated cheese
- ●salt
- ●ground mustard
- ●black pepper
- ●nutmeg
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a saucepan, combine water, butter, and salt over medium heat until boiling.
- 3Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- 4Remove from heat and let cool for a few minutes.
- 5Add eggs one at a time, mixing well after each addition until smooth and glossy.
- 6Stir in grated cheese, mustard, black pepper, and nutmeg until evenly combined.
- 7Drop spoonfuls of the mixture onto a lined baking sheet, spacing them apart.
- 8Bake for 20-25 minutes until puffed and golden brown.
- 9Let cool slightly before serving.
Ingredient Alternatives
grated cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be more economical.
Techniques
Equipment
Also Known As
Pâte à Choux, a classic French pastry dough, is the foundation for many beloved desserts such as éclairs and cream puffs. Traditionally made with just four ingredients—water, butter, flour, and eggs—this dough is unique for its ability to puff up when baked, creating light and airy pastries. It has become a staple in pastry kitchens worldwide, inspiring countless variations and fillings, from sweet to savory.
Ingredients
- ●water
- ●butter
- ●salt
- ●flour
- ●eggs
- ●sugar
- ●vanilla extract
- ●cornstarch
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a saucepan, combine water, butter, and salt; heat over medium until butter melts.
- 3Bring the mixture to a boil, then remove from heat.
- 4Add flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides.
- 5Return the pan to low heat, stirring for 1-2 minutes to dry out the dough slightly.
- 6Transfer the dough to a mixing bowl and let cool for a few minutes.
- 7Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 8Spoon or pipe the dough onto a baking sheet lined with parchment paper.
- 9Bake for 20-25 minutes until puffed and golden brown, without opening the oven door.
- 10Remove from the oven and let cool completely on a wire rack.
- 11Fill with cream or custard as desired, or use for éclairs or profiteroles.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and can be used for a similar texture.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal can provide binding without cholesterol.
vanilla extract
Healthier: vanilla bean paste
Cheaper: imitation vanilla
Vanilla bean paste offers a richer flavor, while imitation is budget-friendly.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 can (5 oz) tuna, drained
- ●1/2 cup cream cheese, softened
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1 package (1 sheet) puff pastry, thawed
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a mixing bowl, combine the drained tuna, cream cheese, green onions, garlic powder, and black pepper. Mix until well combined.
- 3Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3x3 inches).
- 4Place a spoonful of the tuna mixture in the center of each pastry square.
- 5Fold the pastry over to form a triangle and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- 6Brush the tops of the pastry with the beaten egg to give them a golden color when baked.
- 7Place the filled pastries on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsalted butter, chilled and cubed
- ●1/4 cup cold water
- ●1/2 tsp salt
- ●1 cup cooked chicken, shredded
- ●1/2 cup cream cheese, softened
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- 3Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4In another bowl, mix the shredded chicken, cream cheese, green onions, garlic powder, and black pepper until well combined.
- 5On a floured surface, roll out the dough to about 1/8 inch thick. Cut into squares or circles, about 3 inches in diameter.
- 6Place a spoonful of the chicken mixture in the center of each dough piece. Fold over and seal the edges with a fork.
- 7Place the puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 8Bake in the preheated oven for 20-25 minutes or until golden brown.
- 9Remove from the oven and let cool slightly before serving.
Equipment
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