Ketha ki chatni recipe | wood apple chutney recipe | kaitha chatni recipe | chutney recipe | chatni

ketha

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini provides a similar texture and flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat, while bell peppers offer sweetness.

coriander leaves

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley can substitute for a similar fresh flavor.

Welcome to the channel and introduce the recipe for Ketha ki Chatni.

Describe the taste of the raw ketha and how it changes when cooked.

Roast the raw ketha on the gas stove until it softens, keeping the skin on.

Once roasted, remove the pulp from the ketha using a strainer.

Add the roasted ketha pulp to a mixer jar.

Add 2 green chilies to the mixer jar according to taste.

Add half a teaspoon of salt to the mixer jar.

Add half a teaspoon of jaggery to the mixer jar.

If needed, add a tablespoon of water to help blend the mixture.

Blend everything together until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary