BBQ Sauce Recipe | Homemade BBQ Sauce | Peach BBQ

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often more affordable.

apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a budget-friendly alternative.

ketchup

🥗Healthier: no-sugar-added ketchup

No-sugar-added ketchup is lower in calories.

Roast peaches, onions, and garlic wrapped in foil on a sheet pan in the oven at 375°F for about 1.5 hours until soft.

Let the roasted ingredients cool down.

Blend the roasted peaches, onions, and garlic in a food processor until smooth.

Transfer the blended mixture to a pot.

Add about half a cup of apple cider vinegar, cayenne pepper, and two tablespoons of liquid smoke to the pot.

Add about three tablespoons of Worcestershire sauce, salt, and three tablespoons of pepper to taste.

Add ketchup and about half a cup of brown sugar to the pot.

Adjust the consistency with water if needed and cook for about an hour and a half on low heat until thickened.

Blend the sauce again if necessary and add a little whiskey and beer to thin it out to the desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary