Lays Ranch Potato Salad

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: homemade ranch (buttermilk + herbs)

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika (for flavor)

Turkey bacon lowers fat content while adding similar flavor

Boil 1.5 pounds of Yukon Gold potatoes.

Reduce the heat and simmer until tender.

Drain the potatoes and let them cool slightly.

In a large bowl, add 1 cup of Lay's smooth ranch dip.

Add 4 teaspoons of Cajun seasoning to the bowl.

Add the cooked potatoes to the bowl.

Mix in 1.5 cups of corn.

Add 4 finely chopped hard-boiled eggs.

Chop and add 1 red onion.

Add 1.5 cups of shredded Monterey Jack cheese.

Chop and add 1 jalapeno.

Add scallions, cilantro, and parsley to the mixture.

Mix until every ingredient is evenly coated and beautifully combined.

Garnish with more cilantro, parsley, and scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens