Keto Fat Bomb & Dessert Topping: Creamy Macadamia Sauce

macadamia nuts

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews provide a similar creamy texture at a lower cost.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while maintaining a creamy consistency.

Start with one can of unsweetened coconut milk (13.66 fluid ounces or 403 milliliters) in a one quart saucepan.

Bring the heat up to low and whisk the coconut milk until it's all combined and consistent in texture.

Add macadamia cashew coconut butter to the saucepan and whisk together until completely combined, which should take less than a minute.

Increase the heat to medium-low and add 1/4 cup of sweetener (monk fruit and erythritol blend), whisking together.

Add 1/8 teaspoon of sea salt and 1/8 teaspoon of cinnamon, continuing to whisk over medium-low heat until it starts to steam but not bubble.

Temper two egg yolks by mixing in 6 to 8 spoonfuls of the warm sauce to bring them up to temperature, then whisk the yolks into the sauce.

Turn off the heat once the sauce is steaming and add 1/4 teaspoon of liquid stevia (vanilla cream).

Serve the sauce over breakfast waffles, berries, or use it as a pudding or dessert topping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens