Healthy Multi-Grain Bread | Homemade Bread | How to Make Multi-Grain Bread | Easy Bread Recipes

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor with similar health benefits.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener with a distinct flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

sunflower seeds

🥗Healthier: chia seeds

💰Cheaper: pumpkin seeds

Chia seeds are nutrient-dense and add fiber.

Soak sesame seeds and flaxseeds in water for a few hours or overnight.

Mix warm water with brown sugar and let it activate for 15-20 minutes.

In a mixing bowl, combine all-purpose flour, whole wheat flour, and salt.

Add the activated yeast mixture to the flour mixture and mix well.

Knead the dough for 5-7 minutes until it is smooth and slightly sticky.

Grease a bowl with oil and place the dough inside, covering it with plastic wrap.

Let the dough rise in a warm place for about 2 hours until doubled in size.

Shape the dough and place it in a greased loaf pan, pressing out any air bubbles.

Cover the loaf and let it rise again until doubled in size.

Preheat the oven to 425°F and bake for 10 minutes, then reduce temperature to 350°F and bake for an additional 20-25 minutes until golden brown.

Cool the bread to room temperature before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens