Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The Best Simple Eggless Royal Icing *No egg whites or meringue powder needed*

Login to Save
186K views👍 8.2K
Pastry Living with Aya
Pastry Living with Aya
34 recipes on Enhanced Recipes
Follow Pastry Living with Aya to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Eggless Royal Icing

Cultural Context

Royal icing has its roots in traditional cake decorating, often used for intricate designs on wedding cakes and cookies. The egg-based version has been a staple in baking for centuries, but the eggless variation caters to those with dietary restrictions or preferences. This versatile icing is not only easy to make but also dries hard, making it perfect for decorating cookies and creating beautiful cake designs. Today, eggless royal icing is embraced by bakers around the world, ensuring everyone can enjoy beautifully decorated treats without compromising on taste or texture.

BakingUSother
15 min
easy
4 servings
Servings4
4 cups powdered sugar
1/4 cup water
1 teaspoon vanilla extract
1/4 cup corn syrup
1 tablespoon lemon juice
1/2 teaspoon cream of tartar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds flavor while maintaining sweetness.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract offers a different flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can provide a similar acidity.

1

Sift powdered sugar into a mixing bowl to remove lumps.

2

Add water gradually, mixing until smooth and thick.

3

Incorporate vanilla extract and lemon juice, stirring well.

4

Mix in corn syrup for shine and flexibility.

5

Add cream of tartar to stabilize the icing.

6

Stir until the mixture holds stiff peaks and is glossy.

7

Adjust water or sugar for desired consistency as needed.

8

Use immediately or store in an airtight container.

Cooking Techniques

mixingsifting

Spice Level:

🌶️🌶️🌶️

Allergens

sulfites

Also Known As

Royal Icing without EggsVegan Royal Icing

Similar Baking Videos

(24 videos)

Similar Recipes From Other Cuisines

(23 videos)