11 Daikon Recipes | Salad, Stir Fry, Soup & More
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Recipes in this Video
7 recipes
veganplant-basedgluten-free
Ingredients
- ●1 large daikon radish
- ●1 cup rice vinegar
- ●1/2 cup sugar
- ●1/2 cup water
- ●1 tsp salt
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1Peel the daikon radish and cut it into thin slices or matchsticks.
- 2In a saucepan, combine rice vinegar, sugar, water, and salt. Heat over medium heat until the sugar dissolves completely.
- 3Remove the saucepan from heat and let the mixture cool to room temperature.
- 4If using, add red pepper flakes to the cooled vinegar mixture for a spicy kick.
- 5Place the sliced daikon radish in a clean glass jar or container.
- 6Pour the vinegar mixture over the daikon, ensuring all pieces are submerged.
- 7Seal the jar tightly and refrigerate for at least 24 hours before consuming for best flavor.
- 8The pickled daikon can be stored in the refrigerator for up to 2 weeks.
Equipment
saucepanglass jarcutting boardknife
vegetarianplant-basedgluten-freenut-freesoy-free
Daikon salad, a staple in Japanese cuisine, showcases the versatility of daikon radish, often served as a refreshing side dish. Traditionally enjoyed in summer, it balances flavors and textures, making it a favorite at picnics and family meals. Today, variations exist globally, adapting to local tastes while retaining its crisp, light essence.
Ingredients
- ●daikon radish
- ●carrot
- ●cucumber
- ●green onions
- ●sesame seeds
- ●rice vinegar
- ●soy sauce
- ●sugar
- ●sesame oil
- ●salt
Instructions
- 1Peel and julienne the daikon radish.
- 2Peel and julienne the carrot.
- 3Slice the cucumber into thin rounds.
- 4Chop the green onions finely.
- 5In a large bowl, combine the daikon, carrot, cucumber, and green onions.
- 6In a separate bowl, whisk together rice vinegar, soy sauce, sugar, sesame oil, and salt until sugar dissolves.
- 7Pour the dressing over the salad mixture.
- 8Toss gently to combine all ingredients evenly.
- 9Sprinkle sesame seeds on top before serving.
- 10Let the salad sit for 10-15 minutes to allow flavors to meld.
Ingredient Alternatives
daikon radish
Healthier: jicama
Cheaper: regular radish
Jicama provides a similar crunch with fewer calories.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
Techniques
juliennemixingtossing
Equipment
cutting boardknifemixing bowlwhisk
🌶️🌶️🌶️Lowsesame
Also Known As
Daikon Salad with Sesame DressingJapanese Daikon Salad
vegetariangluten-freesoy-free
Ingredients
- ●1 large daikon radish, peeled and cut into 1-inch pieces
- ●2 cups dashi broth
- ●2 tablespoons soy sauce
- ●1 tablespoon mirin
- ●1 tablespoon sugar
- ●1/2 teaspoon salt
- ●1 green onion, chopped (for garnish)
Instructions
- 1In a pot, combine the dashi broth, soy sauce, mirin, sugar, and salt. Bring to a simmer over medium heat.
- 2Add the daikon pieces to the pot and ensure they are submerged in the liquid.
- 3Cover the pot and let the daikon simmer for about 20-30 minutes, or until tender.
- 4Check the daikon for tenderness by piercing it with a fork; it should be soft but not falling apart.
- 5Once cooked, remove the pot from heat and let it sit for a few minutes to absorb the flavors.
- 6Serve the daikon in a bowl, garnished with chopped green onion.
Equipment
potknifecutting board
vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 large daikon radish, julienned
- ●2 tablespoons vegetable oil
- ●1 bell pepper, sliced
- ●1 carrot, julienned
- ●2 green onions, chopped
- ●2 cloves garlic, minced
- ●1 tablespoon soy sauce
- ●1 tablespoon sesame oil
- ●1 teaspoon ginger, grated
- ●Salt and pepper to taste
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
- 3Add the julienned daikon radish, bell pepper, and carrot to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4Pour in the soy sauce and sesame oil, stirring to coat the vegetables evenly.
- 5Add the chopped green onions and stir-fry for an additional 2 minutes.
- 6Season with salt and pepper to taste.
- 7Remove from heat and serve immediately.
Equipment
large skilletwokcutting boardknife
Ingredients
- ●1 large daikon radish
- ●1 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 cup cold water
- ●Vegetable oil for frying
Instructions
- 1Peel the daikon radish and cut it into thin slices or sticks, about 1/4 inch thick.
- 2In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- 3Gradually add the cold water to the dry ingredients, whisking until you have a smooth batter.
- 4Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
- 5Dip each daikon slice into the batter, allowing any excess to drip off.
- 6Carefully place the battered daikon slices into the hot oil, frying in batches to avoid overcrowding.
- 7Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 8Using a slotted spoon, remove the fried daikon from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot as a snack or appetizer, optionally with a dipping sauce of your choice.
Equipment
Deep frying panMixing bowlWhiskSlotted spoonPaper towels
Ingredients
- ●1 medium daikon radish, peeled and diced
- ●4 cups vegetable broth
- ●2 large eggs
- ●1 tablespoon soy sauce
- ●1 teaspoon sesame oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 green onions, chopped
- ●1 tablespoon fresh ginger, minced
Instructions
- 1In a large pot, combine the diced daikon radish and vegetable broth. Bring to a boil over medium-high heat.
- 2Reduce the heat to medium-low and let the soup simmer for about 15 minutes, or until the daikon is tender.
- 3In a small bowl, beat the eggs and set aside.
- 4Add the soy sauce, sesame oil, salt, and black pepper to the pot. Stir to combine.
- 5Slowly pour the beaten eggs into the soup while stirring gently to create egg ribbons.
- 6Add the minced ginger and chopped green onions to the soup. Stir well and let it cook for an additional 2-3 minutes.
- 7Taste and adjust seasoning if necessary.
- 8Remove from heat and let it cool slightly before serving.
- 9Ladle the soup into bowls and garnish with additional green onions if desired.
Equipment
large potsmall bowlwhiskladle
Ingredients
- ●1 medium daikon radish, peeled and diced
- ●4 cups dashi broth
- ●3 tablespoons miso paste
- ●1/2 cup green onions, chopped
- ●1/2 cup tofu, cubed
- ●1 tablespoon soy sauce (optional)
- ●1 teaspoon sesame oil
Instructions
- 1In a pot, bring the dashi broth to a simmer over medium heat.
- 2Add the diced daikon radish to the pot and cook for about 10 minutes, or until tender.
- 3In a small bowl, mix the miso paste with a ladle of hot broth until smooth.
- 4Once the daikon is tender, reduce the heat to low and stir in the miso mixture.
- 5Add the cubed tofu and cook for an additional 2-3 minutes to heat through.
- 6Stir in the chopped green onions and sesame oil just before serving.
- 7Taste and adjust seasoning with soy sauce if desired.
- 8Serve hot in bowls.
Equipment
potladlesmall bowl
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