Samoon Bread | Iraqi Flatbread Recipe
Recipe Information
Samoon Bread
Cultural Context
Samoon bread, originating from Iraq, is a traditional flatbread known for its unique shape and soft texture. It is often enjoyed with various dishes, especially during meals and celebrations. Today, it has gained popularity beyond Iraq, with variations appearing in Middle Eastern cuisines worldwide.
Combine lukewarm water, sugar, and yeast in a bowl and let it sit until bubbly.
Add all purpose flour, oil, and salt to the yeast mixture and knead until a smooth dough forms.
Let the dough rise until doubled in size.
Shape the dough into flatbreads and place them on a baking sheet.
Bake in a preheated oven until golden brown.
Allergens
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