Easy Delicious Potatoes O’Brien Recipe/ Mattie’s Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories and can add moisture.

Chop 8 slices of bacon into small pieces and fry them in a large skillet until they start to cook.

Dice 8 golden potatoes into small cubes and add them to the skillet with the bacon.

Cook the potatoes and bacon together, allowing the potatoes to fry for a few minutes before adding vegetables.

Chop red onions, red bell pepper, and green bell pepper into small pieces.

Once the bacon is partially cooked, season the mixture with salt, black pepper, paprika, and garlic powder.

Add the chopped vegetables to the skillet and stir to combine with the potatoes and bacon.

If the potatoes are still hard, cover the skillet with a lid to help them soften while cooking.

Add a drizzle of honey to the mixture for flavor, but only a small amount to avoid making it too sweet.

Cover the skillet again and let everything cook on low for about 5 more minutes until the potatoes are soft and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens