CARNIVORE POTATO SALAD?! YES! Carnivore or Keto Potato Salad Recipe!!!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is leaner.

Turn on a large non-stick skillet to medium heat.

Add 3 tablespoons of butter to the skillet and melt it, ensuring the bottom is well coated.

Add 30 egg whites to the skillet and a large pinch of salt, stirring to scramble the eggs.

Continue cooking the eggs until they are crumbly and most of the moisture is cooked out, being careful not to brown them too much.

Transfer the cooked egg mixture to a blender.

Add 2 ounces of cream cheese and 2 ounces of fresh mozzarella to the blender.

Add 1 teaspoon of toasted beef gelatin and 1 tablespoon of regular beef gelatin to the blender.

Add 1 teaspoon of parmesan cheese to the blender.

Pour the warm egg mixture into the blender on top of the dairy ingredients.

Add 2-3 tablespoons of heavy cream to the blender and blend on low, gradually increasing speed as needed.

If the mixture is too thick, add more heavy cream until a pasty texture is achieved.

Add a small amount of water to help the mixture blend better and enhance the flavor.

Preheat the oven to 275 degrees Fahrenheit.

In a bowl, sprinkle 4 tablespoons of egg white powder over the blended mixture and fold it in thoroughly, doing this one spoonful at a time until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens