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Cauliflower 'Potato' Salad ~ Ninja Foodi Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Keto Potato Salad

Cultural Context

Keto potato salad is a modern twist on the classic dish, replacing starchy potatoes with cauliflower to fit low-carb diets. This adaptation allows those following keto to enjoy a creamy, flavorful salad without the carbs associated with traditional potato salad. It's become popular for summer barbecues and potlucks, where it offers a satisfying side that aligns with contemporary dietary trends.

AmericanUSside
20 min
easy
6 servings
Servings4
cauliflower
mayonnaise
mustard
celery
green onions
hard-boiled eggs
pickles
salt
black pepper
paprika
dill
lemon juice

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

1

Cut the stem off the cauliflower to see where the florets attach.

2

Use a sharp knife to cut around the stem and remove the large florets.

3

Break the large florets into smaller pieces, about the size of a nickel.

4

Place the cauliflower florets in the bottom of the Ninja Foodi pot.

5

Insert the rack that came with the Ninja Foodi into the pot.

6

Lay 4 slices of thick-cut bacon on the rack, arranging them to minimize overlap.

7

Set the Ninja Foodi to air crisp at 360 degrees for 7 minutes without preheating.

8

After 7 minutes, open the lid and flip the bacon, checking the cauliflower for browning.

9

Set the Ninja Foodi to air crisp at 360 degrees for another 7 minutes.

10

After the second 7 minutes, remove the rack and toss the cauliflower in the bacon grease.

11

Return the rack to the pot and continue cooking until the bacon is crispy and the cauliflower is tender.

Cooking Techniques

mixingchopping

Equipment Needed

Ninja Foodi

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Low-Carb Potato SaladCauliflower Potato Salad

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