Cauliflower 'Potato' Salad ~ Ninja Foodi Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

Cut the stem off the cauliflower to see where the florets attach.

Use a sharp knife to cut around the stem and remove the large florets.

Break the large florets into smaller pieces, about the size of a nickel.

Place the cauliflower florets in the bottom of the Ninja Foodi pot.

Insert the rack that came with the Ninja Foodi into the pot.

Lay 4 slices of thick-cut bacon on the rack, arranging them to minimize overlap.

Set the Ninja Foodi to air crisp at 360 degrees for 7 minutes without preheating.

After 7 minutes, open the lid and flip the bacon, checking the cauliflower for browning.

Set the Ninja Foodi to air crisp at 360 degrees for another 7 minutes.

After the second 7 minutes, remove the rack and toss the cauliflower in the bacon grease.

Return the rack to the pot and continue cooking until the bacon is crispy and the cauliflower is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens