How to Make Pan de Campo: The official bread of the State of Texas
Recipe Information
Pan de Campo
Cultural Context
Originating from the American Southwest, Pan de Campo was traditionally made by cowboys and ranchers as a simple, portable bread. It embodies the spirit of outdoor cooking, often prepared over an open fire or in a Dutch oven. Today, it remains a beloved staple for camping and picnics, celebrated for its versatility and rustic charm.
shortening
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil offers a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk provides a dairy-free alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
Mix all dry ingredients in a large mixing bowl.
Add oil and mix well.
Add milk and knead well until all flour is dissolved.
Use a rolling pin to spread into 4 12" breads.
For an old fashioned, outdoor taste, bake in a dutch oven for 5-10 minutes or until evenly browned.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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