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How to Make Pan de Campo: The official bread of the State of Texas

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ArnieTex
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Pan de Campo

Cultural Context

Originating from the American Southwest, Pan de Campo was traditionally made by cowboys and ranchers as a simple, portable bread. It embodies the spirit of outdoor cooking, often prepared over an open fire or in a Dutch oven. Today, it remains a beloved staple for camping and picnics, celebrated for its versatility and rustic charm.

AmericanUSother
45 min
easy
8 servings
Servings4
8 cups flour
8 tsp baking powder
4 tsp salt
4 tsp sugar
1 1/2 cups oil
3 cups milk

shortening

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Mix all dry ingredients in a large mixing bowl.

2

Add oil and mix well.

3

Add milk and knead well until all flour is dissolved.

4

Use a rolling pin to spread into 4 12" breads.

5

For an old fashioned, outdoor taste, bake in a dutch oven for 5-10 minutes or until evenly browned.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large mixing bowlrolling pindutch oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Camp BreadCowboy Bread

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