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Café ASIÁTICO paso a paso para que lo disfrutes desde tu casa

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Recipe Information

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Video-Specific Recipe

Café Asiático

Cultural Context

Café Asiático hails from the coastal city of Cádiz, Spain, where it reflects the region's rich coffee culture and love for sweet flavors. Traditionally enjoyed as an after-meal drink, it combines coffee with condensed milk and a splash of cognac, often topped with whipped cream. This delightful beverage has gained popularity beyond Spain, with variations appearing in cafés around the world, each adding their unique twist.

SpanishESdrink
15 min
easy
4 servings
Servings4
40 grams condensed milk
7 grams brandy
7 grams Licor 43
3 or 4 whole coffee beans
lemon peel
cinnamon

cognac

💰Cheaper: brandy

Brandy is a more affordable alternative with a similar flavor profile.

condensed milk

🥗Healthier: evaporated milk

💰Cheaper: milk + sugar

Evaporated milk can lower calories while still providing creaminess.

coffee liqueur

💰Cheaper: coffee syrup

Coffee syrup offers a similar sweetness at a lower price.

1

Add approximately 40 grams of condensed milk to the bottom of a glass.

2

Pour about 7 grams of brandy until it reaches the designated line in the glass.

3

Add approximately 7 grams of Licor 43 until it reaches the next line.

4

Prepare your coffee using your preferred method.

5

Once the coffee is ready, add 3 or 4 whole coffee beans, a piece of lemon peel, and a little bit of ground cinnamon to the glass.

6

Mix the ingredients using a cinnamon stick to infuse the flavors, or use a milk frother to heat and mix the ingredients together.

Cooking Techniques

mixing

Equipment Needed

glasscoffee maker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Café con LecheCafé con LicorCafé con Leche Condensada
Local Name: Café Asiático

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