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Caesar´s Salad mit Hähnchenbrust - leckeres 15 Minuten - Gericht - geeignet für Mealprep | La Cocina

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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La Cocina Kochschulen

Recipe Information

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Video-Specific Recipe

Spring Salad with Chicken Breast

Cultural Context

Originating from Germany, salads are a staple in many meals, especially during the warmer months when fresh produce is abundant. This Spring Salad celebrates seasonal ingredients, providing a light yet satisfying dish. In modern times, variations abound, with many incorporating different proteins or dressings to suit personal tastes.

GermanDEsalad
20 min
easy
4 servings
Servings4
2 Römersalat-herzen
Kirschtomaten
Oliven
Parmesan
Mayonnaise
Zitrone
Kapern
Sardellen
Knoblauch
Dijon-Senf
Apfelsaft
Salz
Pfeffer
Brot
Butter
Thymian
Hähnchenbrust
Rosmarin
1

Wash and prepare the Römersalat hearts.

2

Cook the Hähnchenbrust until fully cooked.

3

Prepare the dressing using Mayonnaise, Dijon-Senf, Zitrone, Kapern, Sardellen, Knoblauch, and Apfelsaft.

4

Season the dressing with Salz and Pfeffer to taste.

5

Toast the Brot in Butter and add Thymian and Rosmarin for flavor.

6

Assemble the salad by combining the Römersalat, Kirschtomaten, Oliven, and Parmesan with the dressing.

Spice Level:

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Dietary

dairy-freegluten-free

Allergens

milk

Also Known As

Frühlingssalat mit Hähnchenbrust
Local Name: Frühlingssalat mit Hähnchenbrust

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