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How to make Famous Bread in Saudi Arabia Kubos

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Sahida Zainudin
Sahida Zainudin
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Recipe Information

Recipe Available
Video-Specific Recipe

Kubos

Cultural Context

Kubos, or Khubz, is a staple bread in Saudi Arabia and the broader Arabian Peninsula, traditionally enjoyed with meals or as a wrap for various dishes. This flatbread symbolizes hospitality and is often served at gatherings, reflecting the region's rich culinary heritage. Today, variations of Kubos can be found globally, adapting to local tastes while maintaining its cultural significance.

ArabianSAother
45 min
medium
8 servings
Servings4
8 cup white flour
3 cup warm water
1 tbsp salt
1 1/2 tbsp sugar
1 tsp yeast
1/3 cup ghee

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

1

Combine warm water, sugar, and yeast in a bowl and let it sit until frothy.

2

In a large mixing bowl, combine white flour and salt.

3

Add the yeast mixture to the flour and mix until a dough forms.

4

Knead the dough until smooth and elastic.

5

Cover the dough and let it rise until doubled in size.

6

Once risen, divide the dough into portions and shape into rounds.

7

Heat ghee in a pan and cook each round until golden brown on both sides.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

KhubzKhubz ArabiArab Bread

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