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How to Make Carrot Ribbons

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Recipe Information

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Video-Specific Recipe

Carrot Ribbons

Cultural Context

Carrot ribbons are a refreshing American side dish that showcases the natural sweetness of carrots. Often served at summer barbecues or picnics, this dish highlights simple ingredients and bright flavors. Today, variations can be found in salads and as garnishes in various cuisines worldwide.

AmericanUSside
15 min
easy
4 servings
Servings4
carrots
olive oil
lemon juice
honey
salt
black pepper
fresh parsley
toasted sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Lay one carrot at a time on your cutting board.

2

Keep the green end on the carrot for a grip.

3

If using traditional carrots, you can stabilize it with a fork.

4

Use a wide peeler to create ribbons from the carrot.

5

Start peeling from the top and work your way down to the bottom.

6

Continue peeling until you can't peel any more, then flip the carrot and peel the other side.

7

Snack on the leftover carrot pieces if desired.

8

Repeat the peeling process with the remaining carrots.

9

Admire the colorful ribbons you've created.

Equipment Needed

bowlvegetable peelerserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Carrot Ribbons

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