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HOW TO MAKE CRUSTY BREAD IN THE AIR FRYER RECIPE // Easy Homemade Bread // Air fried Bread #bread

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Recipe Information

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Video-Specific Recipe

Crusty No Knead Bread

Cultural Context

Originating from home bakers in the United States, no knead bread became popular due to its simplicity and the ability to create artisan-style bread without extensive labor. This method highlights the importance of time and patience, allowing gluten to develop naturally. Today, it's embraced by both novice and seasoned bakers for its crusty exterior and soft interior, making it a beloved staple in many households.

AmericanUSother
720 min
medium
6 servings
Servings4
3 Cups of All Purpose Flour
1 teaspoon Active Dry Yeast
1 and half Cup Water (Luke warm Temp)
1 teaspoon Salt

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

instant yeast

🥗Healthier: sourdough starter

💰Cheaper: active dry yeast

Sourdough starter adds flavor and probiotics.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Air fry at 360F or 180C for 30 mins with aluminum foil on top.

2

Remove the foil and air fry at 380F or 180C for 20 mins.

3

Flip and air fry at 380 or 180C for 10 mins to brown the under.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilkeggs

Also Known As

No Knead BreadArtisan Bread

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