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Herb Tahini Sauce | Creamy Garlic Lemon Dressing with Fresh Dill & Cilantro

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Michael Bosch Cooking
Michael Bosch Cooking
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Recipe Information

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Video-Specific Recipe

Herb Tahini Sauce

Cultural Context

Herb Tahini Sauce has roots in Mediterranean cuisine, particularly in Greece and the Levant, where tahini is a staple. This sauce is often used as a dip or dressing, celebrated for its creamy texture and vibrant flavor from fresh herbs. In modern cooking, it has gained popularity as a versatile condiment, enhancing dishes from salads to grilled meats, and is embraced in various global cuisines.

MediterraneanGRother
15 min
easy
4 servings
Servings4
1/3 cup (80g) tahini
Juice from 1 ½ lemons
½ teaspoon garlic powder
2 garlic cloves, grated
1 tablespoon chopped cilantro
1 tablespoon chopped dill
2 tablespoons Greek yogurt
3 tablespoons vegetable stock

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is lower in calories and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

In a medium mixing bowl, mix together the tahini, lemon juice, garlic powder, and grated garlic.

2

Stir in the chopped cilantro, dill, and Greek yogurt until smooth.

3

Gradually stir in vegetable stock, one tablespoon at a time, until the sauce reaches your desired consistency—creamy and pourable.

4

Taste and adjust seasoning if needed—add more lemon juice for brightness, or a pinch of salt if your veggie stock is unsalted.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

sesame

Also Known As

Tahini SauceHerbed Tahini Dressing

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