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Avocado & Feta Cheese Salad Recipe

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SmileyGirl230
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Recipe Information

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Avocado & Feta Cheese Salad

Cultural Context

This salad combines creamy avocados with tangy feta cheese, a staple in Mediterranean cuisine. It's a refreshing dish often enjoyed during warm months, celebrated for its vibrant flavors and health benefits. Today, variations of this salad can be found globally, often adapted with local ingredients and preferences.

MediterraneanUSside
15 min
easy
4 servings
Servings4
Roman lettuce
cherry tomatoes
1 avocado
100 g of feta cheese
2 tbs of olive oil
1 tsp of balsamic vinegar
1 tsp of pomegranate molasses
Half tsp of black pepper
Salt to taste

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor with lower fat content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat.

1

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

2

Dice the avocado into bite-sized pieces.

3

Crumble feta cheese over the diced avocado.

4

Halve cherry tomatoes and add to the bowl.

5

Chop Roman lettuce and add to the mixture.

6

Drizzle olive oil, balsamic vinegar, and pomegranate molasses over the salad.

7

Season with salt and black pepper to taste.

8

Gently toss the salad to combine all ingredients.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Avocado Feta SaladMediterranean Avocado Salad

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