How To Make Mexican Steak with Chipotle - Best Steak Recipe | Gran Luchito

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor, while canned jalapeños are more accessible.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta offers a tangy flavor, while ricotta is often less expensive and milder.

Rub the Chipotle Paste onto the steak, and let it rest for an hour to take in all the lovely flavour.

Heat a griddle pan until it’s smoking hot.

Add the olive oil and lay the steak onto the hot pan, and add a sprinkle of flaky salt and freshly ground black pepper. Cook it for a minute or so before flipping over.

Once you flip your steak add in the butter and let it melt. Then with the help of the spoon baste your steak with the melted butter and pan juices to finish your steak nicely.

Remove your steak from the pan, wrap it in tin foil and let it rest for 6-7 minutes before cutting.

Serve your steak with fresh green salad leaves, pico de gallo, warm Soft Taco Wraps and lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens