Savoring Wellness: Hearty Steak Burrito Bowl for a Nutrient-Packed Delight

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor while being dairy-free.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas offer a similar creamy texture at a lower cost.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is a more economical protein option.

Trim the excess fat from the New York strip steak.

Make a dry rub by toasting cumin seeds, coriander seeds, ancho chili, and Morita chili in a pan, then grind them into a spice mix and add salt, pepper, and garlic powder.

Season the steak with the dry rub.

Fry the steak in a pan to desired doneness, aiming for medium rare.

Prepare Pico de Gallo by dicing ripe plum tomatoes and adding them to a bowl.

Dice half an onion and add it to the tomatoes.

Remove the seeds and membrane from the jalapeno, then dice it and add to the bowl.

Crush 4 cloves of garlic using a mortar and pestle, adding a bit of salt to aid in grinding, then mix it into the Pico de Gallo.

Juice one lime into the Pico de Gallo and mix well, tasting for seasoning.

Prepare guacamole by crushing 1 clove of garlic in a mortar and pestle, then adding 3 avocados, the juice of one lime, 1/2 teaspoon of cumin, and salt, and mashing it together.

Blend Mexican crema and chipotle peppers together to make Chipotle Crema.

Cut the cooked steak into bite-sized cubes.

Assemble the steak burrito bowl by adding cilantro rice to the bowl, followed by the steak, black beans, Pico de Gallo, mashed avocado, and top with pepper jack cheese and guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens