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Recipe of No Boil Baked Ziti

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Recipe Information

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Video-Specific Recipe

Baked Ziti

Cultural Context

Baked Ziti is a beloved dish in Italian-American cuisine, often served at family gatherings and celebrations. Its roots can be traced back to Southern Italy, where pasta dishes are a staple. This comforting casserole showcases the harmony of pasta, cheese, and tomato sauce, making it a favorite for potlucks and weeknight dinners alike. Today, variations abound, with some adding vegetables or different meats, reflecting personal tastes and regional influences.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
12 oz no-boil ziti pasta
3 cups tomato sauce
1 cup cream
15 oz ricotta cheese
2 large eggs
2 cups mozzarella cheese
1 cup Parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and provides a similar texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while provolone can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Toss the no-boil ziti pasta with a mixture of tomato sauce, cream, and ricotta cheese.

2

Add a couple of eggs to the mixture for structure.

3

Mix in cubes of mozzarella cheese with the pasta.

4

Top the mixture with more marinara sauce, more cubes of mozzarella, and a grating of Parmesan cheese.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Ziti al FornoBaked Pasta

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