2 Days of Easy Snack Prep for Busy Moms | freezer-friendly, toddler-approved

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: commercial yeast

Whole wheat starter adds fiber, while commercial yeast simplifies the process.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

all-purpose flour

🥗Healthier: spelt flour

💰Cheaper: bread flour

Spelt flour offers a nutty flavor and is easier to digest.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option.

Preheat the oven.

Mix 250g strong bread flour, 250g whole wheat flour, 350g water, and 100g active sourdough starter until combined, about 1-2 minutes.

Cover the dough and let it rest for 30-40 minutes.

Add 10g salt to the dough and knead for 8-10 minutes.

Transfer the dough to a clean bowl, cover airtight, and let it rest for another 20-30 minutes.

Perform stretch and folds on the dough two more times, resting for 20-30 minutes in between.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens