Lemon Garlic Roasted Asparagus (Ready in 20 Minutes!)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat oven to 425°F (220°C).

Trim the tough ends off the asparagus.

Place asparagus on a baking sheet.

Drizzle olive oil over the asparagus.

Mince garlic and sprinkle over the asparagus.

Zest and juice the lemon, then add to the asparagus.

Season with salt, black pepper, and red pepper flakes.

Toss to coat the asparagus evenly.

Spread asparagus in a single layer on the baking sheet.

Roast in the preheated oven for 12-15 minutes until tender and slightly crispy.

Remove from oven and sprinkle with parmesan cheese.

Serve immediately, garnished with additional lemon zest if desired.

Cooking Techniques

Spice Level:

Allergens