Chilaquiles Rojos. The easiest meal to make & fills you up!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cotija cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Homemade chips can be made from corn tortillas at a lower cost.

red salsa

🥗Healthier: fresh tomato salsa

💰Cheaper: canned tomatoes

Canned tomatoes can be a more affordable option for making salsa.

Prepare the red salsa by blending tomatoes, onion, garlic, and jalapeños until smooth.

Heat cooking oil in a large skillet over medium heat.

Add tortilla chips to the skillet and pour the red salsa over them.

Gently toss the chips in the salsa until coated and heated through, about 2-3 minutes.

Crack eggs over the chilaquiles and cover the skillet.

Cook until the eggs are set to your liking, about 5-7 minutes.

Remove from heat and sprinkle cheese on top.

Serve with dollops of sour cream and slices of avocado.

Garnish with chopped cilantro and lime wedges.

Add black beans on the side for extra protein.

Adjust seasoning with salt and pepper to taste.

Top with sliced jalapeños for added heat if desired.

Cooking Techniques

Spice Level:

Allergens