Chilaquiles | How to make Chilaquiles | Mexican Breakfast | Mexican Recipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cotija cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Homemade chips can be made from corn tortillas at a lower cost.

red salsa

🥗Healthier: fresh tomato salsa

💰Cheaper: canned tomatoes

Canned tomatoes can be a more affordable option for making salsa.

Prepare the chiles by soaking the Ancho, Arbol, and Guajillo chilies in hot water until softened.

Blend the soaked chilies with tomatoes, onion, garlic, chicken bouillon, and water or broth until smooth.

Heat olive oil in a large skillet over medium heat.

Add the blended sauce to the skillet and simmer for a few minutes.

Fry the tortillas in olive oil until crispy, then add them to the sauce and toss to coat.

Top with fried eggs and panela cheese before serving.

Garnish with red onion and epazote or cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens