The Honorable Potato 🥔 Meatball Pie 🍖 Meatball-Stuffed Potatoes 🍅 Baked Egg Cups 🍳
Recipes in this Video
Crunchy Potato Casserole, often known as Funeral Potatoes, has its roots in American potluck culture, particularly in the Midwest. This comforting dish is a staple at gatherings, celebrated for its creamy texture and crunchy topping. It's a popular choice for holidays and family events, showcasing the American love for hearty, simple meals. Variations abound, with some adding ham or bacon, while others might swap in different cheeses.
Ingredients
- ●potatoes
- ●sour cream
- ●cream of mushroom soup
- ●cheddar cheese
- ●onion
- ●butter
- ●cornflakes
- ●salt
- ●black pepper
- ●garlic powder
- ●paprika
- ●green onions
- ●milk
- ●parsley
Instructions
- 1Preheat oven to 350°F.
- 2Peel and slice potatoes into thin rounds.
- 3Boil potatoes in salted water until just tender, about 10 minutes.
- 4Drain potatoes and set aside to cool slightly.
- 5In a large bowl, mix sour cream, cream of mushroom soup, milk, garlic powder, paprika, salt, and black pepper until smooth.
- 6Fold in the cooked potatoes gently until well coated.
- 7Transfer the potato mixture to a greased baking dish.
- 8Sprinkle shredded cheddar cheese evenly over the top.
- 9Melt butter in a small pan over medium heat.
- 10Add cornflakes to the melted butter, stirring to coat.
- 11Spread the buttered cornflakes over the cheese layer.
- 12Bake in the preheated oven for 30-35 minutes until golden and bubbly.
- 13Remove from oven and let cool for 5 minutes.
- 14Garnish with chopped green onions and parsley before serving.
Also Known As
Meatball Pie is a comforting American dish that combines the beloved flavors of meatballs and pizza into a hearty pie. Traditionally enjoyed as a family meal, it reflects the creativity of home cooks finding ways to repurpose leftovers. Today, variations abound, with some adding different cheeses or spices, making it a versatile dish loved by many.
Ingredients
- ●ground beef
- ●bread crumbs
- ●eggs
- ●parmesan cheese
- ●garlic
- ●onion
- ●parsley
- ●salt
- ●black pepper
- ●pizza sauce
- ●mozzarella cheese
- ●pie crust
- ●olive oil
- ●Italian seasoning
Instructions
- 1Preheat the oven to 375°F.
- 2In a large bowl, combine ground beef, bread crumbs, eggs, parmesan cheese, minced garlic, chopped onion, parsley, salt, black pepper, and Italian seasoning.
- 3Mix until well combined and form into meatballs, about the size of golf balls.
- 4Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, about 5-7 minutes.
- 5Remove the meatballs from the skillet and drain excess fat.
- 6Spread a layer of pizza sauce on the bottom of a pie crust.
- 7Place the browned meatballs evenly over the sauce.
- 8Pour additional pizza sauce over the meatballs, covering them completely.
- 9Sprinkle mozzarella cheese generously over the top.
- 10Cover with a second pie crust and seal the edges, cutting slits for steam to escape.
- 11Brush the top crust with olive oil and sprinkle with salt.
- 12Bake in the preheated oven for 30-35 minutes, until the crust is golden brown.
- 13Let the pie cool for 10 minutes before slicing.
- 14Serve warm and enjoy!
Also Known As
Ingredients
- ●6 large eggs
- ●1/2 cup milk
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onions
- ●1/2 cup diced tomatoes
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 tsp garlic powder
- ●Cooking spray or oil for greasing the muffin tin
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a muffin tin with cooking spray or oil to prevent sticking.
- 3In a large mixing bowl, whisk together the eggs and milk until well combined.
- 4Add the shredded cheese, diced bell peppers, onions, tomatoes, salt, black pepper, paprika, and garlic powder to the egg mixture. Stir until evenly mixed.
- 5Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- 6Bake in the preheated oven for 20-25 minutes, or until the egg cups are set and lightly golden on top.
- 7Remove from the oven and let cool for a few minutes before carefully removing the egg cups from the muffin tin.
- 8Serve warm as a breakfast or snack option.
Equipment
Ingredients
- ●4 large russet potatoes
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the potatoes, then pierce them with a fork several times.
- 3Bake the potatoes in the preheated oven for about 45-60 minutes, or until tender.
- 4While the potatoes are baking, prepare the meatballs. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- 5Form the mixture into small meatballs, about 1 inch in diameter.
- 6In a skillet over medium heat, cook the meatballs until browned on all sides, about 8-10 minutes. Remove from heat.
- 7Once the potatoes are done, let them cool slightly, then cut them in half lengthwise and scoop out some of the flesh to create a hollow space.
- 8Mix the scooped potato flesh with marinara sauce and half of the mozzarella cheese. Stir until combined.
- 9Fill each potato half with the meatballs, then top with the potato mixture and the remaining mozzarella cheese.
- 10Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Equipment
Béchamel sauce is one of the five mother sauces in classical French cuisine, serving as a base for many dishes such as lasagna and macaroni and cheese. Its creamy texture and mild flavor make it versatile for both savory and sweet applications. Traditionally, it is used in French cooking but has been adopted in various cuisines worldwide, often as a foundational sauce in pasta dishes and casseroles.
Ingredients
- ●butter
- ●all-purpose flour
- ●milk
- ●salt
- ●white pepper
- ●nutmeg
Instructions
- 1Melt butter in a saucepan over medium heat.
- 2Add flour to the melted butter and whisk continuously for about 2 minutes.
- 3Gradually pour in the milk while whisking to avoid lumps.
- 4Continue to cook and stir until the sauce thickens and bubbles.
- 5Season with salt, white pepper, and a pinch of nutmeg.
- 6Remove from heat and use immediately or store for later use.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds more fiber; cornstarch is often less expensive.
milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories; skim milk is usually cheaper.
Techniques
Equipment
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