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Amazingly Delicious Pillsbury Cinnamon Roll Icing Recipe

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Recipe Information

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Video-Specific Recipe

Cinnamon Roll Icing

Cultural Context

Originating in the United States, cinnamon roll icing is a sweet, creamy topping that enhances the beloved breakfast pastry. Traditionally made with simple ingredients, it adds a rich flavor and delightful texture to cinnamon rolls, making them a favorite in bakeries and homes alike. Today, variations include cream cheese or maple-flavored icings, appealing to diverse palates worldwide.

AmericanUSother
10 min
easy
6 servings
Servings4
2 tablespoons softened butter
1.5 ounces cream cheese
3/4 cup powdered sugar
1 tablespoon half and half
1/4 teaspoon vanilla
1

Beat the softened butter and cream cheese in a bowl with an electric mixer on average speed until blended.

2

Add the vanilla, half and half, and powdered sugar to the bowl.

3

Mix all the ingredients until smooth.

4

Add the frosting to warm cinnamon rolls for best results, allowing it to melt slightly before serving.

5

Optionally, add orange juice and orange zest to the frosting for a citrus flavor.

6

If the cream cheese and butter are not softened, microwave each separately for approximately 10 seconds.

7

For a fun snack, make cinnamon rolls on a waffle iron, cut them into strips, and dip them into the frosting or other dips like chocolate sauce, strawberry jam, or syrup.

8

Store any leftover frosting in the fridge for up to three days or in the freezer for up to one month.

Equipment Needed

electric mixerbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cinnamon Roll Icing

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