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No-Mayo Tartar Sauce

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No-Mayo Tartar Sauce

Cultural Context

Tartar sauce has its roots in French cuisine, traditionally made with mayonnaise, which is a staple condiment for seafood dishes. The no-mayo version caters to those seeking a lighter or dairy-free option without sacrificing flavor. This sauce is now embraced in various culinary circles, especially among health-conscious eaters and vegans, making it a versatile accompaniment for fried or grilled seafood.

AmericanUSother
10 min
easy
4 servings
Servings4
1 cup sour cream
1 cup dill pickles, chopped
1/2 cup pickled carrot, chopped
1/4 cup shallots, finely chopped
2 tablespoons Dijon mustard
1 tablespoon honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Greek yogurt

🥗Healthier: silken tofu

💰Cheaper: sour cream

Silken tofu maintains creaminess while being lower in calories.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more accessible and less spicy.

1

Combine sour cream, chopped dill pickles, and pickled carrot in a bowl.

2

Add chopped shallots and Dijon mustard to the mixture.

3

Mix in honey for sweetness and stir everything together.

4

Refrigerate for 20 to 30 minutes to combine flavors before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

dairy

Also Known As

Tartar Sauce without MayonnaiseVegan Tartar Sauce

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