RECIPE: Corn Husk Bread from 'The Sioux Chef' founder Sean Sherman
Recipe Information
Recipe Available
Video-Specific Recipe
Corn Husk Bread
Cultural Context
Corn Husk Bread, or Pan de Hoja de Maíz, has roots in Native American and Mexican culinary traditions, often made for special occasions and celebrations. This bread showcases the versatility of corn, a staple ingredient in many indigenous cultures. Today, it is enjoyed in various forms across the Americas, often adapted with different fillings and flavors, making it a beloved dish at gatherings and festive events.
MexicanUSSouthwestother
60 min
medium
12 servings
Also Known As
Pan de Hoja de MaízMexican Corn Husk Bread














































