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How to Cook Green Beans on the Grill in a Foil Packet

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Recipe Information

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Video-Specific Recipe

Grilled Green Beans in a Foil Packet

Cultural Context

Grilled green beans in a foil packet are a popular side dish in American barbecues, especially during the summer months. This method allows for easy preparation and cleanup, making it a favorite for outdoor gatherings. The combination of fresh ingredients and grilling enhances the natural flavors, and variations often include different seasonings or cheeses, reflecting regional preferences across the country.

AmericanUSside
20 min
easy
4 servings
Servings4
1 lb fresh green beans
2 tablespoons olive oil
3 cloves minced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup grated parmesan cheese
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the fresh green beans thoroughly and dry them.

2

Cut off the ends of the green beans to remove the stem.

3

Lay out two pieces of heavy-duty aluminum foil, about 1 to 1.5 feet long.

4

Place the green beans on the aluminum foil.

5

Sprinkle the green beans with seasoning.

6

Add a pad of butter on top of the green beans.

7

Seal the aluminum foil packet very well.

8

Preheat the grill to a medium-high temperature.

9

Place the foil packet on the grill and cook for 9 minutes without turning it.

10

After 9 minutes, remove the packet from the grill and let it cool slightly before opening it.

Equipment Needed

grillaluminum foilmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-baseddairy-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Grilled Green Beans in a Foil Packet

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