4 Unique Mashed Potatoes Recipes
Recipes in this Video
Mashed potatoes are a staple in American cuisine, often served as a side dish during family gatherings and holiday meals. They are cherished for their creamy texture and comforting flavor, making them a beloved comfort food. Variations exist worldwide, with each culture adding its unique twist, such as garlic or cheese, to enhance the dish.
Ingredients
- ●potatoes
- ●butter
- ●milk
- ●salt
- ●black pepper
- ●garlic
- ●sour cream
- ●chives
Instructions
- 1Peel and chop the potatoes into even-sized chunks.
- 2Place the potatoes in a large pot and cover with cold water.
- 3Add salt to the water and bring to a boil over high heat.
- 4Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
- 5Drain the potatoes in a colander and return them to the pot.
- 6Add butter and allow it to melt into the potatoes.
- 7Mash the potatoes using a potato masher or ricer until smooth.
- 8Stir in milk gradually until desired creaminess is reached.
- 9Season with salt and black pepper to taste.
- 10Optional: Mix in garlic, sour cream, or chives for added flavor.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat and adds a different flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
chives
Healthier: green onions
Cheaper: parsley
Green onions offer a similar flavor profile at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 pounds russet potatoes
- ●1/2 cup milk
- ●1/4 cup unsalted butter
- ●1 cup shredded sharp cheddar cheese
- ●2-3 jalapeños, finely chopped
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup green onions, chopped (optional)
Instructions
- 1Peel and cut the russet potatoes into chunks.
- 2Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- 3Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- 4Drain the potatoes and return them to the pot.
- 5Add the butter, milk, garlic powder, salt, and black pepper to the potatoes.
- 6Mash the potatoes until smooth and creamy.
- 7Stir in the shredded cheddar cheese and chopped jalapeños until well combined.
- 8Taste and adjust seasoning if necessary.
- 9If desired, fold in the chopped green onions for added flavor and garnish.
- 10Serve warm as a side dish.
Equipment
Ingredients
- ●2 pounds russet potatoes
- ●1/2 cup sun-dried tomatoes, chopped
- ●1/2 cup pesto
- ●1/2 cup heavy cream
- ●1/4 cup unsalted butter
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Peel and chop the russet potatoes into even-sized pieces.
- 2Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 3Bring the water to a boil over medium-high heat and cook the potatoes until fork-tender, about 15-20 minutes.
- 4Drain the potatoes and return them to the pot.
- 5Add the butter, heavy cream, garlic powder, salt, and black pepper to the potatoes.
- 6Mash the potatoes until smooth and creamy.
- 7Stir in the chopped sun-dried tomatoes and pesto until well combined.
- 8If using, fold in the grated Parmesan cheese for added flavor.
- 9Taste and adjust seasoning if necessary.
- 10Serve warm as a side dish.
Equipment
Ingredients
- ●2 pounds russet potatoes
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup milk
- ●1/4 cup unsalted butter
- ●1/4 cup fresh dill, chopped
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Peel and cut the potatoes into chunks.
- 2Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 3Bring the water to a boil over medium-high heat and cook the potatoes until tender, about 15-20 minutes.
- 4Drain the potatoes and return them to the pot.
- 5Add the butter, milk, garlic powder, salt, and black pepper to the potatoes.
- 6Mash the potatoes until smooth and creamy.
- 7Fold in the crumbled feta cheese and chopped dill until well combined.
- 8Taste and adjust seasoning if necessary.
- 9Serve warm as a side dish.
Equipment
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