Quick & Easy Tacos de Alambre : the Best Mexican Cheesy FAJITA TACOS Anyone Can Make!

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon has less fat and calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Begin by seasoning 1.5 pounds of chicken breast cut into small cubes with the juice of 1 lime and 2 minced garlic cloves along with spices.

Mix the chicken to ensure it's nicely coated with the seasoning.

Set a pan over medium-high heat and add bacon to cook until crispy, then remove from the pan.

Remove some of the bacon grease from the pan, then add 2 oz of chorizo and break it down.

Add chopped bell pepper, onion, and 1 jalapeno to the pan with the chorizo and cook for about 5 to 7 minutes until the vegetables are soft.

Remove the chorizo and vegetable mixture from the pan.

Add a little bacon grease back to the pan and add the seasoned chicken in a single layer, cooking for about 5 to 8 minutes until fully cooked.

Check the chicken for doneness and adjust salt if necessary.

Return the vegetable mixture to the pan, add chopped cilantro, and mix everything together.

Add the crispy bacon back into the pan and top with queso Oaxaca, covering to allow the cheese to melt.

Once the cheese is melted, serve the mixture in flour tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens