Receta de tacos de alambre de chuleta con la chef Ingrid Ramos y Mauricio Mancera | Sale el Sol

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon has less fat and calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Prepare the grill or skillet over medium heat.

Cook the bacon until crispy, then remove and set aside.

In the same pan, sauté the beef until browned.

Add chopped onions and bell peppers to the pan, cooking until softened.

Chop the crispy bacon and add it back to the pan with the beef and vegetables.

Warm the corn tortillas on the grill or in a separate pan.

Assemble the tacos by placing the beef mixture on the tortillas.

Top with cheese, cilantro, and a squeeze of lime.

Serve with salsa on the side.

Cooking Techniques

Spice Level:

Allergens