خمس اصناف من #الجبنة القريش#ضاعفت الكميةوفرت وابهرتهم بالطعم ❗ حالا جربيها #سجليها للسحور 2024
Recipes in this Video
جبنة قريش هي نوع من الجبن الطازج الشائع في مصر، وغالبًا ما تُستخدم كوجبة خفيفة أو تُضاف إلى الأطباق المختلفة. تُعتبر جزءًا من المطبخ المصري التقليدي، حيث تُفضل في الإفطار أو كوجبة خفيفة صحية. اليوم، يتمتع هذا النوع من الجبن بشعبية في مناطق أخرى من العالم، حيث يُعتبر خيارًا صحيًا ومغذيًا.
Ingredients
- ●milk
- ●salt
- ●lemon juice
- ●vinegar
- ●cream
Instructions
- 1Heat milk in a pot over medium heat until it begins to steam.
- 2Add lemon juice and vinegar, stirring gently until curds form.
- 3Remove from heat and let sit for 10 minutes to allow curds to separate from whey.
- 4Line a sieve with cheesecloth and pour the curds into it, allowing whey to drain.
- 5Rinse the curds under cold water to remove acidity.
- 6Sprinkle salt over the curds and mix gently to combine.
- 7Transfer the cheese to a container and refrigerate for at least an hour before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + milk powder
Almond milk is lower in calories while maintaining a creamy texture.
cream
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
Techniques
Equipment
Also Known As
جبنة كريمي هي نوع من الجبنة الشائعة في المطبخ المصري، تُستخدم كوجبة خفيفة أو كغموس مع الخبز والخضروات. تُعتبر جزءًا من الثقافة الغذائية المحلية، حيث تُقدّم في المناسبات والاجتماعات العائلية. اليوم، يمكن العثور على نسخ متنوعة منها في جميع أنحاء العالم، مما يعكس تزايد الاهتمام بالمأكولات المصرية.
Ingredients
- ●cream cheese
- ●yogurt
- ●garlic
- ●salt
- ●black pepper
- ●olive oil
- ●fresh herbs
- ●lemon juice
- ●paprika
- ●cucumber
- ●tomato
- ●bread
- ●crackers
- ●nuts
- ●spices
Instructions
- 1Combine cream cheese and yogurt in a mixing bowl until smooth
- 2Add minced garlic and mix well
- 3Season with salt and black pepper to taste
- 4Drizzle in olive oil and stir until fully incorporated
- 5Add chopped fresh herbs and mix gently
- 6Squeeze in lemon juice and combine
- 7Sprinkle paprika on top for garnish
- 8Serve with sliced cucumbers and tomatoes
- 9Accompany with bread or crackers
- 10Add a handful of nuts for extra crunch
- 11Adjust seasoning as needed
- 12Enjoy as a dip or spread
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cottage cheese
- ●1 tablespoon fresh thyme leaves
- ●1 tablespoon olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon lemon juice
- ●1/4 cup cherry tomatoes, halved (optional)
- ●1/4 cup cucumber, diced (optional)
Instructions
- 1In a mixing bowl, combine the cottage cheese, olive oil, lemon juice, salt, and black pepper.
- 2Add the fresh thyme leaves to the mixture and stir well to combine.
- 3If using, fold in the cherry tomatoes and cucumber for added flavor and texture.
- 4Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 5Serve the cottage cheese mixture in individual bowls or on a platter.
- 6Garnish with additional thyme leaves if desired.
- 7Enjoy as a light snack or a refreshing side dish.
Equipment
Ingredients
- ●2 cups cottage cheese
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1 tbsp lemon juice
Instructions
- 1In a mixing bowl, combine the cottage cheese, chopped parsley, salt, and black pepper.
- 2Drizzle the olive oil and lemon juice over the mixture.
- 3Gently stir the ingredients together until well combined.
- 4Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 5Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Equipment
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