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Recipe Information
Low Carb Ramen
Cultural Context
Low Carb Ramen is a modern twist on traditional Japanese ramen, designed to cater to low-carb diets while still delivering rich flavors. This dish has gained popularity among health-conscious eaters and those following ketogenic diets, allowing them to enjoy a comforting bowl of noodle soup without the carbs. Variations abound, with creative ingredients like zucchini noodles and tofu replacing traditional wheat noodles and pork.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: coconut aminos
💰Cheaper: tamari
Coconut aminos are lower in sodium and gluten-free.
tofu
🥗Healthier: tempeh
💰Cheaper: chicken
Tempeh is higher in protein and fiber.
Cut zucchini into 1/4 inch slices using a mandolin or by hand.
Place zucchini slices on a tray in a single layer and sprinkle with salt to draw out moisture.
Let zucchini rest for about an hour to allow moisture to come out.
After an hour, dab off excess moisture with a paper towel.
Line the bottom of the air fryer with the zucchini chips.
Sprinkle ranch seasoning over the zucchini chips.
Preheat air fryer to 350 degrees Fahrenheit.
Cook zucchini chips in the air fryer for about 7 minutes.
Check for browning; if not brown enough, increase temperature to 400 degrees and cook for an additional couple of minutes.
Remove zucchini chips from air fryer and plate them up.
Cooking Techniques
Equipment Needed
Spice Level:
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