Caper Vinaigrette Dressing - Paleo Cooking with Nick Massie

Get out the Vitamix blender.

Add capers and the juice they came in to the blender.

Rough chop the shallot and add it to the blender.

Rough chop the parsley and add it to the blender.

Add red wine vinegar to the blender.

Put the lid on the blender and blend the mixture.

Drizzle extra virgin olive oil into the blender while it's blending.

Add black pepper to the mixture and blend until combined.

Transfer the vinaigrette to a squeeze bottle for serving.

Create a gasket with plastic wrap around the top of the squeeze bottle to prevent leaking.

Use the vinaigrette to dress salads or serve with meat and eggs.

Equipment Needed

Spice Level:

Dietary