Creamy Baked Pasta with Ground Beef 🍝 | Cheesy Oven Pasta Recipe | Viral Comfort Food 2025
Recipe Information
Creamy Baked Pasta with Ground Beef
Cultural Context
Creamy Baked Pasta with Ground Beef is a comforting dish that blends Italian flavors with American convenience. Originating from the Italian-American kitchens, it reflects the hearty meals often prepared for family gatherings. This dish has become a staple in many households, celebrated for its creamy texture and savory beef filling. Variations abound, with some opting for different cheeses or adding vegetables, making it a versatile favorite.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella has less fat, while cheddar is often cheaper.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free, while pecorino is often less expensive.
Boil the pasta until al dente, then drain and set aside.
In a skillet, heat oil and sauté onion and garlic until golden.
Add ground beef and season with salt, pepper, paprika, and oregano. Cook until browned.
Add tomato paste and sauce; cook for 5 minutes.
In a bowl, whisk cream and eggs until smooth.
Mix the pasta with the beef sauce, transfer to a baking dish.
Pour the creamy egg mixture on top.
Add mozzarella and parmesan cheese.
Bake at 180°C (350°F) for 20 minutes until golden and cheesy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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