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Avocado Green Goddess Chickpea Salad | Inspiralized

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Avocado Green Goddess Chickpea Salad

AmericanUSside
15 min
easy
4 servings
Servings4
1 ripe Haas avocado (halved, pitted, and peeled)
1 cup nonfat plain Greek yogurt
¼ cup fresh cilantro leaves
¼ cup fresh tarragon leaves
¼ cup freshly squeezed lemon juice
2 teaspoons Dijon mustard
2 scallions (chopped)
1 large garlic clove (crushed)
salt and pepper
1 15oz can chickpeas (drained and rinsed)
2 stalks celery (chopped)
1 small white or red onion (chopped)
1 4 oz jar diced pimiento peppers (drained)
8 pieces of whole wheat bread
lettuce of choice
2 carrots (peeled, julienned)
1

Place all of the ingredients for the dressing in a food processor and pulse until creamy. Taste and adjust, if needed. Transfer to the bottom of a large mixing bowl.

2

Place the chickpeas in the bottom of a large mixing bowl and mash lightly, you want 70-30 mashed to whole ratio for the best consistency. To the bowl, add the celery, onion, and pimientos, the prepared dressing, and toss well to combine.

3

Toast the bread.

4

Build the sandwiches using the chickpea salad, lettuce, and carrots. Serve.

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

plant-based

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