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👩‍🍳💎 RELLENO de EMPANADAS de CARNE picada🥩 "JUGOSAS" 🥟🥟 #CocinandoconMONI

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando Con MONI

Recipe Information

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Video-Specific Recipe

Ground Beef Empanadas

Cultural Context

Empanadas are a popular dish in Mexico and throughout Latin America, often filled with various ingredients such as meats, cheeses, or vegetables. They are commonly enjoyed as a snack or main dish and can be baked or fried. The origins of empanadas can be traced back to the Iberian Peninsula, but they have evolved into a beloved staple in Mexican cuisine, showcasing regional flavors and ingredients.

MexicanMXmain
45 min
medium
12 servings
Servings4
2 Cebollas
Cebolla de Verdeo
Morrón
500G. de Carne Picada
2 Huevos
50G. de Aceitunas
1/2 Taza de Agua
Aceite de Oliva
1 Papa
Orégano
Perejil
Pimentón Dulce
Sal

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

empanada dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough offers more fiber, while store-bought is convenient and cost-effective.

1

Chop the onions, green onion, and bell pepper.

2

In a pan, heat olive oil and sauté the chopped onions, green onion, and bell pepper until soft.

3

Add the ground meat to the pan and cook until browned.

4

Stir in the olives, diced potato, eggs, oregano, parsley, sweet paprika, and salt.

5

Add water to the mixture and let it simmer until the potatoes are cooked and the mixture is well combined.

Cooking Techniques

sautéingbakingfoldingsealing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Empanadas de CarneBeef Empanadas
Local Name: empanadas de carne molida

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